Ingredients/White Vinegar

White Vinegar

Also known as: Distilled vinegar, Acetic acid solution

Acidic cleaner that cuts grease and kills most bacteria. Dilute 1:1 with water for general cleaning.

How it works

White vinegar is typically 5-8% acetic acid (CH3COOH) in water. Its cleaning power comes from its acidity:

Dissolving mineral deposits: Acidic pH breaks down alkaline scale (calcium carbonate) in kettles, showerheads, and taps. The reaction converts solid calcium carbonate to soluble calcium acetate.

Cutting grease: Acids break the bonds in fatty acids, making greasy residue water-soluble.

Antimicrobial: The low pH (2.4-3.4) kills most bacteria and some moulds. It's effective against E. coli, Salmonella, and Listeria on surfaces.

The smell: Acetic acid is volatile. It evaporates completely as the surface dries, taking the smell with it. This is unlike synthetic fragrances which leave residue.

Uses

  • -Glass and mirror cleaning — streak-free shine
  • -Descaling kettles and showerheads
  • -Fabric softener replacement — neutralises detergent residue
  • -General surface cleaner — 1:1 with water
  • -Mould removal — stronger concentration

Why we recommend it

Cheap, effective, no synthetic chemicals. The smell dissipates completely as it dries, unlike fragrance chemicals which persist.

Replaces / avoids

Synthetic fragranceAmmoniaChlorine bleach

Caution

Don't use on marble, granite, or other natural stone — acid damages them. Don't mix with bleach.

Where to get it

Any supermarket. Get the large bottles from cleaning aisle, not cooking.

Budget-friendly

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